Amount. 100gr

Germination approx. 7 Days at 20°C

Red mustard Seeds (Brassica juncea)

Red mustard also called Chinese or Indian mustard, and originally comes from Asia. Although it is usually cultivated it often grows wild. The young leaves (baby leaf) are very tasty and a nice touch of color in salads. The leaves are also popular in Asian cooking. Of course they used for the production of mustard sauce and seasoning, especially the mustard type "Dijon" At home we can prepare a good mustard sauce (both spicy and mild, along with other herbs such as tarragon and cilantro.