Germination approx. 10 -14 days at 20ºC
Hungarian Cherry chili seeds (Capsicum annuum)
This type of chili originally from Hungary is not only recommended for stews but also as an aperitif or accompaniment, eg stuffed with fresh cheese (and many other possiblities). They are delicious and also very decorative on the table. They are very suitable for drying. Ripe fruits of a striking red reach about 3cm in diameter. The plants do not require much care. For a bountiful harvest sow in March and plant outdoors in May.
They can also be grown in pots throughout the year, and if kept at more than 10 ° C the plant can live for several years.
Hotness (1-10): 4-5