Quantity 10gr approx. 1.700  Seeds

Germination approx. 14 -21 days at 22ºC

Habanero Gold seeds (Capsicum chinense)

The habaneros, though quite innocent in appearance belong to the family of hottest peppers in the world today. In fact on a scale from 1 to 10 they are placed on the value ​​of 10 In no case should they be collected and then touch your face (washing your hands once is not enough). As one could imagine from its name, this pepper comes from Cuba, but in fact the main area of ​​cultivation is the Yucatan Peninsula in Mexico and probably the origin of this type of chili. The plants reach about 1 m. high, so the size and width of the leaves is remarkable, compared to other types of chilies. Apart from this there are other types, orange , yellow and brownish red types. All types of Capsicum chinense are self-pollinated but can also be pollinated by bees and other insects.

Hotness (1-10): 10

Quantity 10gr approx.  1500 Seeds

Germination approx. 14-21 Days at 24ºC

"Padron" pepper seeds (Capsicum Annuum)

This variety of pepper comes from Galicia,  Spain (near the village of Padron). They are eaten green Spain normally fried. They have a special mildly bitter taste. This pepper is usually not hot, but approximately 10% are are especially hot. This usually coincides with a growing area that has received more hours of sunshine, though it is also said to be related to the amount of water but this is not proven. What is a fact is that, as the popular saying: "Os pimentos de Padrón, unos pican e outros non" ("Padrón peppers, some are hot and some not.")
This plant is normally highly productive.

Hotness (1-10): 0 (in 90% of cases) or 8 in the remaining 10%

Quantity 10gr approx. 1500  Seeds

Germination approx. 10-14 days at 20ºC

Pimientos Piquillo Seeds (Capsicum annuum)

This variety of typically Spanish pepper is hard to  find fresh in supermarkets (it is almost always found canned or cooked). They are normally not that hot  and have a fresh taste. The fruits weigh about 50-60g. and are triangular in shape.

Hotness (1-10): 1 -2

Quantity 10gr approx. 1500  Seeds

Germination approx. 10-14 days at 20ºC

Italian  Sweet Pepper seeds (Capsicum Annuum)

This is a beautiful variety of pepper that can have  fruit as large as 5 cm wide and 15-20 cm long. The peppers mature from green to red. When green they are suitable for salads, and also for frying or grilling. The ripe red fruit has an intense aroma of sweet red paprika.
 
Hotness (1-10): 0

Quantity 10gr, approx. 1300 seeds

Germination approx.14-21 days at 22-24ºC

Hungarian wax pepper seeds (Capsicum annuum)

This type of chili approx. 15 cm long and quite spicy flavor changes from greenish yellow to orange-red when ripe. The plants are not too large 50-70 cm, but offer many colored fruits. The chilies When they are mature (red) they are much hotter than when they are greenish yellow.

These peppers are excellent for preparing stuffed in the oven (gorgonzola). The cheese alleviates the spiciness a little too. The yellow chilis can also be eaten in salads. In short, a robust variety of chili that is a safe bet for your spicy cuisine.

Hotness (1-10) : 5-6

Quantity 10gr approx. 1.500  Seeds

Germination approx. 14 -21 days at 22ºC

Habanero Red seeds (Capsicum chinense)

Habaneros, quite innocent in  appearance belong to the family of hottest peppers in the world today, in fact on a scale from 1 to 10 they are placed on the values ​​of 10.  In no case should you  collect them and then touch your face (washing your hands only once might not be enough). One might imagine from its name that this pepper comes from Cuba, but in fact the main area of ​​cultivation is the Yucatan Peninsula in Mexico and this is probably the origin of this type of chili.

The plants reach about 1 m. high, so the size and width of the leaves is remarkable, compared to  other types of chilies
Apart from the red habanero there are other types brownish red, orange and yellow . All types of Capsicum chinense self-pollinate but they may also be pollinated by bees and other insects.

Uses:

In the kitchen: In many countries of South America chilies are an essencial ingredient in the daily cooking, recipes like "chili con carne" are well known around the world.

Medical: One habanero in warm water a good foot bath for cold feet!

Hotness (1-10): 10

Quantity  100gr approx.15000 Seeds

Germination approx. 14-21 Days at 22ºC

"Padron" pepper seeds (Capsicum Annuum)

This variety of pepper comes from Galicia,  Spain (near the village of Padron). They are eaten green Spain normally fried. They have a special mildly bitter taste. This pepper is usually not hot, but approximately 10% are are especially hot. This usually coincides with a growing area that has received more hours of sunshine, though it is also said to be related to the amount of water but this is not proven. What is a fact is that, as the popular saying: "Os pimentos de Padrón, unos pican e outros non" ("Padrón peppers, some are hot and some not.")
This plant is normally highly productive.

Hotness (1-10): 0 (in 90% of cases) or 8 in the remaining 10%

Quantity 100gr approx. 15000  Seeds

Germination approx. 10-14 days at 20ºC

Pimientos Piquillo Seeds (Capsicum annuum)

This variety of typically Spanish pepper is hard to  find fresh in supermarkets (it is almost always found canned or cooked). They are normally not that hot  and have a fresh taste. The fruits weigh about 50-60g. and are triangular in shape.

Hotness (1-10): 1 -2

Quantity 100gr approx. 15000  Seeds

Germination approx. 10-14 days at 20ºC

Italian Sweet Pepper seeds (Capsicum Annuum)

This is a beautiful variety of pepper that can have  fruit as large as 5 cm wide and 15-20 cm long. The peppers mature from green to red. When green they are suitable for salads, and also for frying or grilling. The ripe red fruit has an intense aroma of sweet red paprika.
 
Hotness (1-10): 0

Quantity 10gr approx. 1.300  Seeds

Germination approx. 14-21 days at 22ºC

Serrano Chili Seeds (Capsicum annuum)

Like many other varieties Serrano chilis this comes from Mexico. This chili is especially used in mole sauces like the popular guacamole and it is hotter and less fleshy than jalapenos. The plants reach 70-100 cm in height and must be located in full sun.

The fruit ripens from green to red, both of which are used and the pungency increases with maturity. To reduce this a little you can remove seeds and membranes before use.

Hotness: 6 to 7.50 over 10